Qualidade físico-química, microbiológica e detecção de soro lácteo por cromatografia líquida de alta eficiência em bebidas lácteas fermentadas
=== Physical-chemical and microbiological quality of fermented milk beverages sold at big markets from Belo Horizonte, Minas Gerais state, Brazil were evaluated. Gerber and Roese-Gottlieb methods to determine the fat content were compared. Cheese whey level and CMP index of fermented milk beverages...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/SSLA-87MJGN |