Interferência das adições de água e de uréia na qualidade do leite cru refrigerado
=== he quality of dairy foods depends on the quality of raw milk. Based on that, some industries have adopted the milk payment following quality criteria, which include, besides other, protein content as one of great interest. This work evaluated the consequences of frauds related to milk adulterat...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2009
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| Online Access: | http://hdl.handle.net/1843/SSLA-7YSGQZ |