Componentes nitrogenados: metodologias analíticas e associação com outros indicadores de qualidade do leite cru refrigerado
=== Being necessary to adjust the raw milk quality to physical, chemical and microbiological standards from the new brazilian legislation in force and from the processor establishments, indirect techniques with higher analytical capacity, following the examples taken from other countries, have been...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2005
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| Online Access: | http://hdl.handle.net/1843/SSLA-7TYNN5 |