Extração, hidrólise e remoção de fenilalanina das proteínas de farinha de arroz

=== EXTRACTION, HYDROLYSIS AND PHENYLALANINE REMOVAL FROM PROTEINS OF RICE FLOUR. The aim of this work was to use rice flour in the development of a new food whit low phenylalanine (Phe), to be used in phenylketonurics diet. Initially, different conditions of enzymatic extraction of proteins were c...

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Bibliographic Details
Main Author: Claudia Regina Vieira
Other Authors: Marialice Pinto Coelho Silvestre
Format: Others
Language:Portuguese
Published: Universidade Federal de Minas Gerais 2007
Online Access:http://hdl.handle.net/1843/MBSA-6ZXJC7