Influência do processamento no teor de compostos fenólicos e na avaliação sensorial de geléia de jabuticaba (Myrciaria jaboticaba Vell. Berg)
=== The jaboticaba (Myrciaria jaboticaba Vell. Berg) is a native brazilian fruit that has a peel with a large amount of phenolic compounds, to which various beneficial health properties have been attributed. Due to the high perishability of the fruit, the processed products derived from it, like th...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/MAFB-8S5M5C |