Avaliação do desempenho do método microbiológico do tipo difusão em ágar utilizado na detecção de resíduos de antimicrobianos em leite
=== Milk is considered almost a complete food and is consumed universally by individuals of all age. With the global recognition of the importance of controlling microbiological and chemicals hazards in food, the "quality" became a mandatory requirement in the scenario of world-wide dairy...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/ICBD-8F6NQ3 |
