Efeitos do óleo de pequi (Caryocar brasiliense Camb.) sobre a aterogênese e o estresse oxidativo em camundongos LDL receptor knockout alimentados com dieta aterogênica
=== The Caryocar brasiliense, or pequi, is a popular food in northeastern of Brazil. The oil extracted from pequi has a high concentration of both monounsaturated and saturated fatty acids. The first one is a well established antiatherogenic factor, although the second one is associated with increa...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/BUOS-9ADHQ4 |