Caracterização estrutural e avaliação da capacidade imunomodulatória de exopolessacarídeos produzidos por lactobacilos isolados de Kefir
=== Kefir grains are characterized as an exopolysaccharide matrix, where a symbiotic community of bacteria and yeast are firmly embedded. The beverage is obtained by fermentation of the microorganisms, which compose the grains, in several possible types of growth medium, highlighting cow milk and a...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2013
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| Online Access: | http://hdl.handle.net/1843/BUOS-96DG2X |