Identificação de fatores de virulência e susceptibilidade a antimicrobianos de Staphylococcus aureus isolados de amostras de leites bovino em Minas Gerais
=== Staphylococcus aureus has been isolated at high frequency from bovine milk. This microorganism produces a wide variety of vimlence factors, which may contribute to the pathogenicity of this organism. ln this study, 127 S. aureus strains isolated from bovine milk were examined for their producti...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
1999
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| Online Access: | http://hdl.handle.net/1843/BUOS-8PTGFX |