Validação de um método multirresíduos e multiclasses para determinação e quantificação de 140 resíduos de agrotóxicos em leite através da técnica LC-MS/MS
=== Milk is a food of animal origin very important to human, widely consumed by children and adults around the world. Often the only available source of protein. Brazilian production has shown increasing in recent decades and this increase in productivity leads to the need for greater control of pa...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/BUOS-8PJPWA |