Adição crescente de ureia na cana de açúcar (SACCHARUM OFFICINARUM L.) in natura em dietas de vacas em lactação
=== Two experiments were conducted to evaluate the effect of adding increasing levels of urea 0.0, 0.5 and 1.0% to a sugar cane as feed basis, on milk prodution and composition, blood metabolites, rumen fermentation, digestion kinetics, protozoa populations and economicviability. In the first exper...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/BUOS-8M3JG3 |