Produção, comercialização, consumo, qualidade microbiológica e características físico-químicas da carne de sol do norte de Minas Gerais
=== This study evaluated the profile of consumers of carne-de-sol, in the northern region of Minas Gerais state. Were interviewed more than 800 customers using questionnaires consisted of questions related to carne-de-sol consumption, the frequency, the demand of the consumer, concern related to th...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/BUOS-8FXQKH |