Avaliação das características físico-químicas e microbiológicas de carne mecanicamente separada de frango de diferentes marcas comerciais.
=== Since the latest 50s, mechanically deboned chicken meat (MDCM) has been used by industry as a raw matter for meat products. Such practice has become quite usual nowadays and because of productive and behavior reasons and even due to his high offer in market, it presents a continuous growing out...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/ALOA-8QVL5T |