ANÁLISE DE UM PROCESSO DE PRODUÇÃO DE UM FRIGORÍFICO DE CARNE BOVINA UTILIZANDO A TECNOLOGIA RFID.
Made available in DSpace on 2016-08-10T10:40:24Z (GMT). No. of bitstreams: 1 ELIANA TIBA GOMES GRANDE.pdf: 20259156 bytes, checksum: e966b56d59dd707573bd0634c9b2a73e (MD5) Previous issue date: 2012-04-09 === Since 2008, Brazil has been the largest beef exporter worldwide and also has had. The larg...
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Format: | Others |
Language: | Portuguese |
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Pontifícia Universidade Católica de Goiás
2016
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Online Access: | http://localhost:8080/tede/handle/tede/2458 |