Avalia??o f?sico-qu?mica e qu?mica dos ?leos e gorduras e seus efeitos na ingest?o in vivo
?rea de concentra??o: Qu?mica Org?nica. === Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-06T18:00:22Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) itala_kariny_barroso_lopes.pdf: 1856554 bytes, checksum: 93412cde269e6e...
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| Language: | Portuguese |
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UFVJM
2016
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| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/808 |