Consumo, digestibilidade e desempenho de ovinos alimentados com casca de maracuj? desidratada

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Bibliographic Details
Main Author: Sena, Janaina Adna Barbosa
Other Authors: Villela, Severino Delmar Junqueira
Language:Portuguese
Published: UFVJM 2015
Subjects:
Online Access:http://acervo.ufvjm.edu.br:8080/jspui/handle/1/748
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Pesquisa do Estado de Minas Gerais (FAPEMIG) === O experimento foi conduzido no Campus Experimental Moura, no Laborat?rio de Ruminantes do Departamento de Zootecnia da Universidade Federal dos Vales do Jequitinhonha e Mucuri ? Curvelo, MG. Foram utilizados para o ensaio de digestibilidade 12 ovinos, machos mesti?os Santa In?s, alimentados com quatro dietas totais, com diferentes n?veis de substitui??o do feno de Tifton 85 pelo res?duo de maracuj?: 0% (controle); 20%; 40% e 60% de substitui??o. Avaliou-se o consumo e fez-se coleta total de fezes e urina, com devidas amostragens para posteriores an?lises. O delineamento utilizado foi o DIC, com peso inicial como covari?vel. O consumo de nutrientes n?o foi influenciado pelos n?veis de substitui??o. ? exce??o da FDN, n?o houve diferen?a significativa para a digestibilidade aparente dos nutrientes, bem como para o balan?o de nitrog?nio. Para o ensaio de desempenho foram utilizados 20 animais, machos mesti?os Santa In?s, confinados. Os mesmos tratamentos foram testados. Ra??es fornecidas e sobras foram amostradas para an?lises. Pesagens foram realizadas semanalmente para avaliar o ganho de peso. Ao final de 63 dias de confinamento avaliou-se as medidas biom?tricas e os animais foram abatidos. Avaliou-se ent?o, pesos e rendimentos de carca?a, e os componentes n?o-carca?a. O delineamento utilizado foi blocos casualizados, sendo as m?dias submetidas ? an?lise de regress?o pelo PROC GLM do programa estat?stico SAS (SAS, 2002). Os consumos de MS e PB foram influenciados pelos tratamentos, com superioridade para o n?vel de 40% de substitui??o; assim como os ganhos em peso. Para os rendimentos de carca?a os melhores resultados foram registrados para 60% de substitui??o. Para a an?lise de cortes e medidas biom?tricas apenas a paleta e a circunfer?ncia de t?rax diferiram, assim como r?men/ret?culo, omaso e intestino delgado para os componentes n?o-carca?a. Recomenda-se a substitui??o do feno pelo res?duo de maracuj? quando houver redu??o no custo da dieta. === Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2011. === ABSTRACT The experiment was conducted at Moura?s Experimental Campus, in the Laboratory of Ruminants, Department of Animal Science, University of the Jequitinhonha and Mucuri, in the town of Curvelo, Minas Gerais state, Brazil. There had been used for the digestibility trial 12 sheep, Santa Inez crossbred males fed with four diets in total, with different levels of substitution of Tifton 85 hay by the residue of passion fruit: 0% (control), 20%, 40% and 60% replacements. Consumption was evaluated and there was a total collection of feces and urine, with appropriate samples for further analysis. The experimental design was randomized with initial weight as covariate. The nutrient intake was not influenced by levels of substitution. With the exception of the NDF, there was no significant difference in the apparent digestibility of nutrients, or with nitrogen balance. For the performance test were used 20 confined animals, male crossbred Santa In?s. The same treatments were tested. Rations were supplied and sampled for analysis. Weight measurements were performed weekly to assess weight gain. At the end of 63 days of confinement was evaluated biometric measurements and the animals were slaughtered. Therefore, there have been analyzed, weights and carcass, and non-housing components. The experimental design was randomized blocks, and the means subjected to regression analysis using PROC GLM of SAS statistical software (SAS, 2002). The intake of DM and CP were influenced by treatments with high values to the level of 40% substitution, as well as gains in weight. For carcass yield the best results were recorded for 60% substitution. For analysis of cuts and biometric measures only the palette and chest circumference differed, as well as rumen/reticulum, omasum and small intestine for non-housing components. It is recommended to replace the hay residue of passion when there is a reduction in the cost of the diet