Fermenta??o do hidrolisado ?cido hemicelul?sico da torta de dend? (Elaeis guineensis) tratado com diferentes m?todos de destoxifica??o
Data de aprova??o ausente. === Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2017-02-02T17:06:42Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) philipe_luan_brito.pdf: 1575319 bytes, checksum: fbec2867a577d1c18c943afc8609f8e3 (MD5)...
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| Language: | Portuguese |
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UFVJM
2017
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| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/1202 |