Avaliação química e sensorial de vinhos tintos produzidos nas regiões do “Vale do São Francisco” e da “Serra Gaúcha”
144 f. === Submitted by Cynthia Nascimento (cyngabe@ufba.br) on 2013-02-28T14:07:42Z No. of bitstreams: 1 Luisa Costa de Oliveira.pdf: 1140113 bytes, checksum: 29d95a8d7a31d50055c7a941c570f9a1 (MD5) === Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-03-01T17:34:04Z...
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| Language: | Portuguese |
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2013
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| Online Access: | http://www.repositorio.ufba.br/ri/handle/ri/8731 |