The relationship between grocery store tours and fruit and vegetable consumption among undergraduate nutrition students.
Introduction:. College-aged students do not meet recommended intakes of fruits and vegetables, which over time can increase risk of chronic diseases. The purpose of this study is to investigate whether nutrition education on different forms of fruits and vegetables delivered during a grocery store t...
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| Format: | Others |
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ScholarWorks @ Georgia State University
2017
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| Online Access: | http://scholarworks.gsu.edu/nutrition_theses/90 http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1092&context=nutrition_theses |