Prevention of Type 2 Diabetes in Persons with an Elevated Hemoglobin A1C
Diabetes is a chronic, complex illness with a risk for acute and long-term complications. The aim of this quality improvement project on prevention of type 2 diabetes was to increase self-management behaviors in patients at high risk of type 2 diabetes, decrease the financial burden of type 2 diabet...
Main Author: | Marksbury, Tiffanie |
---|---|
Format: | Others |
Published: |
ScholarWorks @ Georgia State University
2017
|
Subjects: | |
Online Access: | http://scholarworks.gsu.edu/nursing_dnpprojects/2 http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1002&context=nursing_dnpprojects |
Similar Items
-
The impact of carbohydrate intake and its sources on hemoglobin A1c levels in Japanese patients with type 2 diabetes not taking anti-diabetic medication
by: Haimoto H, et al.
Published: (2018-03-01) -
Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study
by: Tadashi Yamakawa, et al.
Published: (2019-03-01) -
Pre-Exercise Blood Glucose Levels Determine the Amount of Orally Administered Carbohydrates during Physical Exercise in Individuals with Type 1 Diabetes—A Randomized Cross-Over Trial
by: Othmar Moser, et al.
Published: (2019-06-01) -
The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes
by: Sabine S. Jacobsen, et al.
Published: (2020-11-01) -
The Possibilities of Drug Prevention of Diabetes Mellitus Type 2
by: V.I. Pankiv
Published: (2013-08-01)