An analysis of micronutrient consumption of mothers using the Demographic and Health Surveys of the Dominican Republic
BACKGROUND: Micronutrient deficiency (vitamin A, iron, and iodine) is highly prevalent in the Dominican Republic as indicated by food consumption patterns, which are not reflective of consumption of micronutrient dense foods. Previous studies (Neves, Ramalho, Padilha, & Saunders, 2014) have show...
Main Author: | Prieur Keys, Genevieve N |
---|---|
Format: | Others |
Published: |
ScholarWorks @ Georgia State University
2016
|
Subjects: | |
Online Access: | http://scholarworks.gsu.edu/iph_theses/446 http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1475&context=iph_theses |
Similar Items
-
The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic
by: Ramsey, Sheryll Elaine.
Published: (2015) -
Malaria and Travel to the Dominican Republic
by: Juan L. Haro-González, et al.
Published: (2005-03-01) -
West Nile Virus Transmission in Resident Birds, Dominican Republic
by: Oliver Komar, et al.
Published: (2003-10-01) -
New records of Triacanthagyna trifida (Odonata: Aeshnidae) from La Altagracia, Punta Cana, Dominican Republic
by: Joaquín Márquez-Rodríguez
Published: (2019-07-01) -
Politics and land reform: the case of Esperanza, the Dominican Republic
by: Hunt, Kristine Katherine
Published: (2014)