Does Educational Intervention Reduce the Number of Food Violations.
The objective of this study was to examine the educational intervention that restaurant employees received to see if it reduced the number of food violations in Orange County, California, U.S.. The class, which began in 2007, is known as the Food Employee Education and Sanitation Training (FEEST). T...
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| Format: | Others |
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Digital Archive @ GSU
2009
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| Online Access: | http://digitalarchive.gsu.edu/iph_theses/69 http://digitalarchive.gsu.edu/cgi/viewcontent.cgi?article=1068&context=iph_theses |