Observations relative to the physical and chemical changes taking place in the cooking of new white rags

Observations relative to the physical and chemical changes taking place in the cooking of new white rags

Bibliographic Details
Main Author: Laughlin, Edwin R.
Format: Others
Language:en_US
Published: Georgia Institute of Technology 2005
Subjects:
Rag pulps
Cellulose
Chemical degradation
Papermaking Chemistry
Papermaking
Online Access:http://hdl.handle.net/1853/5619
id ndltd-GATECH-oai-smartech.gatech.edu-1853-5619
record_format oai_dc
spelling ndltd-GATECH-oai-smartech.gatech.edu-1853-56192013-01-07T20:11:33ZObservations relative to the physical and chemical changes taking place in the cooking of new white ragsLaughlin, Edwin R.Rag pulpsCelluloseChemical degradationPapermaking ChemistryPapermakingGeorgia Institute of Technology2005-03-10T20:53:46Z2005-03-10T20:53:46Z1933-06Dissertation2996666 bytesapplication/pdfhttp://hdl.handle.net/1853/5619en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Rag pulps
Cellulose
Chemical degradation
Papermaking Chemistry
Papermaking
spellingShingle Rag pulps
Cellulose
Chemical degradation
Papermaking Chemistry
Papermaking
Laughlin, Edwin R.
Observations relative to the physical and chemical changes taking place in the cooking of new white rags
author Laughlin, Edwin R.
author_facet Laughlin, Edwin R.
author_sort Laughlin, Edwin R.
title Observations relative to the physical and chemical changes taking place in the cooking of new white rags
title_short Observations relative to the physical and chemical changes taking place in the cooking of new white rags
title_full Observations relative to the physical and chemical changes taking place in the cooking of new white rags
title_fullStr Observations relative to the physical and chemical changes taking place in the cooking of new white rags
title_full_unstemmed Observations relative to the physical and chemical changes taking place in the cooking of new white rags
title_sort observations relative to the physical and chemical changes taking place in the cooking of new white rags
publisher Georgia Institute of Technology
publishDate 2005
url http://hdl.handle.net/1853/5619
work_keys_str_mv AT laughlinedwinr observationsrelativetothephysicalandchemicalchangestakingplaceinthecookingofnewwhiterags
_version_ 1716474089831399424

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