Food webs: Realizing biological inspiration for sustainable industrial resource networks

This thesis considers the problem of how to design an industrial network to reduce cost, increase efficiency, and reduce environmental burdens. A recent approach is further developed that uses analogies with biological food webs to guide industry design. Studying ecological food webs shows that amon...

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Bibliographic Details
Main Author: Layton, Astrid C.
Other Authors: Bras, Bert
Format: Others
Language:en_US
Published: Georgia Institute of Technology 2016
Subjects:
Online Access:http://hdl.handle.net/1853/54307
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spelling ndltd-GATECH-oai-smartech.gatech.edu-1853-543072016-02-23T03:34:23ZFood webs: Realizing biological inspiration for sustainable industrial resource networksLayton, Astrid C.Industrial ecologyFood websEco-industrial parksBiological analogyEcosystem network analysisIndustrial resource networksSustainable designThis thesis considers the problem of how to design an industrial network to reduce cost, increase efficiency, and reduce environmental burdens. A recent approach is further developed that uses analogies with biological food webs to guide industry design. Studying ecological food webs shows that among the metrics in use, critical quantities of interest for industry design include the internal cycling of energy, the ratio of producers to consumers, and the ratio of efficiency to redundancy in the network. Metrics that are calculated using flow based information are also introduced for use in industry, a significant step forward for bio-inspired network design. A comprehensive data set of proposed, operational, and failed eco-industrial parks is compiled for use with structural food web analyses. A data set of biological food webs is also assembled to calculate sustainable benchmark values used as goals for the industrial designs. This research an essential difficulty in bio-inspired design approaches by quantitatively analyzing components of food web design by reconstructing found relationships from science and engineering 1st principles, specifically using thermodynamic 1st law efficiency. Results from this work have the potential to provide industry-wide cost savings, increase efficiency, and reduce environmental burdens through a reduction in raw material consumption and waste disposal. The results also support the view that financial competitiveness and sustainability need not be mutually exclusive: using food web network patterns embodying both economically and environmentally desirable properties, biologically redesigned industrial networks can ease both environmental and economic burdens.Georgia Institute of TechnologyBras, Bert2016-01-07T17:22:13Z2016-01-07T17:22:13Z2014-122014-11-17December 20142016-01-07T17:22:13ZDissertationapplication/pdfhttp://hdl.handle.net/1853/54307en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Industrial ecology
Food webs
Eco-industrial parks
Biological analogy
Ecosystem network analysis
Industrial resource networks
Sustainable design
spellingShingle Industrial ecology
Food webs
Eco-industrial parks
Biological analogy
Ecosystem network analysis
Industrial resource networks
Sustainable design
Layton, Astrid C.
Food webs: Realizing biological inspiration for sustainable industrial resource networks
description This thesis considers the problem of how to design an industrial network to reduce cost, increase efficiency, and reduce environmental burdens. A recent approach is further developed that uses analogies with biological food webs to guide industry design. Studying ecological food webs shows that among the metrics in use, critical quantities of interest for industry design include the internal cycling of energy, the ratio of producers to consumers, and the ratio of efficiency to redundancy in the network. Metrics that are calculated using flow based information are also introduced for use in industry, a significant step forward for bio-inspired network design. A comprehensive data set of proposed, operational, and failed eco-industrial parks is compiled for use with structural food web analyses. A data set of biological food webs is also assembled to calculate sustainable benchmark values used as goals for the industrial designs. This research an essential difficulty in bio-inspired design approaches by quantitatively analyzing components of food web design by reconstructing found relationships from science and engineering 1st principles, specifically using thermodynamic 1st law efficiency. Results from this work have the potential to provide industry-wide cost savings, increase efficiency, and reduce environmental burdens through a reduction in raw material consumption and waste disposal. The results also support the view that financial competitiveness and sustainability need not be mutually exclusive: using food web network patterns embodying both economically and environmentally desirable properties, biologically redesigned industrial networks can ease both environmental and economic burdens.
author2 Bras, Bert
author_facet Bras, Bert
Layton, Astrid C.
author Layton, Astrid C.
author_sort Layton, Astrid C.
title Food webs: Realizing biological inspiration for sustainable industrial resource networks
title_short Food webs: Realizing biological inspiration for sustainable industrial resource networks
title_full Food webs: Realizing biological inspiration for sustainable industrial resource networks
title_fullStr Food webs: Realizing biological inspiration for sustainable industrial resource networks
title_full_unstemmed Food webs: Realizing biological inspiration for sustainable industrial resource networks
title_sort food webs: realizing biological inspiration for sustainable industrial resource networks
publisher Georgia Institute of Technology
publishDate 2016
url http://hdl.handle.net/1853/54307
work_keys_str_mv AT laytonastridc foodwebsrealizingbiologicalinspirationforsustainableindustrialresourcenetworks
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