The international wine supply chain: challenges from bottling to the glass
Wine companies face two important challenges in their supply chain: the international shipping temperatures and their effect on the perceived quality of the wine and the optimization of the bottling schedule. The wine maker takes special care in producing the best quality product, which is then ship...
Main Author: | Mac Cawley, Alejandro F. |
---|---|
Other Authors: | Bartholdi, John J., III |
Format: | Others |
Language: | en_US |
Published: |
Georgia Institute of Technology
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/1853/52213 |
Similar Items
-
Bottle Aging and Storage of Wines: A Review
by: J. Echave, et al.
Published: (2021-01-01) -
Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over study
by: Eleni Mantzari, et al.
Published: (2020-02-01) -
Etude du bouchage liège. 1. Rôle des surpressions dans l'apparition des « bouteilles couleuses ». Bouchage sous gaz carbonique *
by: R. Levreau, et al.
Published: (1977-12-01) -
What Portuguese consumers care about when buying wine. How important is the design of the bottle?
by: Trindade-Carlos Hermelinda da Conceição, et al.
Published: (2019-01-01) -
The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging
by: Isabel Furtado, et al.
Published: (2021-09-01)