The international wine supply chain: challenges from bottling to the glass

Wine companies face two important challenges in their supply chain: the international shipping temperatures and their effect on the perceived quality of the wine and the optimization of the bottling schedule. The wine maker takes special care in producing the best quality product, which is then ship...

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Main Author: Mac Cawley, Alejandro F.
Other Authors: Bartholdi, John J., III
Format: Others
Language:en_US
Published: Georgia Institute of Technology 2014
Subjects:
Online Access:http://hdl.handle.net/1853/52213
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spelling ndltd-GATECH-oai-smartech.gatech.edu-1853-522132016-05-11T03:32:42ZThe international wine supply chain: challenges from bottling to the glassMac Cawley, Alejandro F.Wine supply chainLogisticsShipping temperaturesWine qualityWine temperatureBottling line schedulingLot sizingOptimizationSequence dependent setup timesWine companies face two important challenges in their supply chain: the international shipping temperatures and their effect on the perceived quality of the wine and the optimization of the bottling schedule. The wine maker takes special care in producing the best quality product, which is then shipped to the importer/distributor or consumer, generally in non-refrigerated containers at the mercy of the prevailing environmental conditions. The contributions of this work is that it is the first to measure, for a significant period of time, the temperatures along the international wine supply chain and to link them to the specific supply chain processes. This is also the first work that analyzes the effect of shipping temperature on the perceived quality of the product by those who make the purchase decision for importers, restaurants and supermarkets. Results indicate that the wine is very likely to have been exposed to extreme temperatures during shipping. For white wines, tasters are able to detect differences in wines which have been exposed to shipping temperatures and show a preference towards them. For red wines, they are unable to detect differences. Our contribution to the second challenge was the development of a model that produces solutions for the wine bottling lot sizing and scheduling problem with sequence dependent setup times, in an adequate time-frame, which can be implemented by large wineries. We have developed a model and algorithm that produces fast, good and robust solutions for the winery lot sizing and scheduling problem with sequence dependent setup times. We implemented an effective decomposition algorithm that uses the structure of the problem, that can be applied to other families of sequence dependent scheduling and lot sizing problem. Results indicate that the model achieves reductions of 30\% in the total plan costs.Georgia Institute of TechnologyBartholdi, John J., III2014-08-27T13:33:29Z2014-08-27T13:33:29Z2014-082014-05-19August 20142014-08-27T13:33:29ZDissertationapplication/pdfhttp://hdl.handle.net/1853/52213en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Wine supply chain
Logistics
Shipping temperatures
Wine quality
Wine temperature
Bottling line scheduling
Lot sizing
Optimization
Sequence dependent setup times
spellingShingle Wine supply chain
Logistics
Shipping temperatures
Wine quality
Wine temperature
Bottling line scheduling
Lot sizing
Optimization
Sequence dependent setup times
Mac Cawley, Alejandro F.
The international wine supply chain: challenges from bottling to the glass
description Wine companies face two important challenges in their supply chain: the international shipping temperatures and their effect on the perceived quality of the wine and the optimization of the bottling schedule. The wine maker takes special care in producing the best quality product, which is then shipped to the importer/distributor or consumer, generally in non-refrigerated containers at the mercy of the prevailing environmental conditions. The contributions of this work is that it is the first to measure, for a significant period of time, the temperatures along the international wine supply chain and to link them to the specific supply chain processes. This is also the first work that analyzes the effect of shipping temperature on the perceived quality of the product by those who make the purchase decision for importers, restaurants and supermarkets. Results indicate that the wine is very likely to have been exposed to extreme temperatures during shipping. For white wines, tasters are able to detect differences in wines which have been exposed to shipping temperatures and show a preference towards them. For red wines, they are unable to detect differences. Our contribution to the second challenge was the development of a model that produces solutions for the wine bottling lot sizing and scheduling problem with sequence dependent setup times, in an adequate time-frame, which can be implemented by large wineries. We have developed a model and algorithm that produces fast, good and robust solutions for the winery lot sizing and scheduling problem with sequence dependent setup times. We implemented an effective decomposition algorithm that uses the structure of the problem, that can be applied to other families of sequence dependent scheduling and lot sizing problem. Results indicate that the model achieves reductions of 30\% in the total plan costs.
author2 Bartholdi, John J., III
author_facet Bartholdi, John J., III
Mac Cawley, Alejandro F.
author Mac Cawley, Alejandro F.
author_sort Mac Cawley, Alejandro F.
title The international wine supply chain: challenges from bottling to the glass
title_short The international wine supply chain: challenges from bottling to the glass
title_full The international wine supply chain: challenges from bottling to the glass
title_fullStr The international wine supply chain: challenges from bottling to the glass
title_full_unstemmed The international wine supply chain: challenges from bottling to the glass
title_sort international wine supply chain: challenges from bottling to the glass
publisher Georgia Institute of Technology
publishDate 2014
url http://hdl.handle.net/1853/52213
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