A study of the food value of six varieties of edible soybeans

Bibliographic Details
Main Author:	Ross, James Thomas Waters
Published:	Georgia Institute of Technology 2009
Subjects:	Soyfoods
Online Access:	http://hdl.handle.net/1853/30973

id	ndltd-GATECH-oai-smartech.gatech.edu-1853-30973
record_format	oai_dc
spelling	ndltd-GATECH-oai-smartech.gatech.edu-1853-309732013-12-15T03:44:52ZA study of the food value of six varieties of edible soybeansRoss, James Thomas WatersSoyfoodsGeorgia Institute of Technology2009-10-29T20:24:00Z2009-10-29T20:24:00Z1940-05Thesis101250http://hdl.handle.net/1853/30973
collection	NDLTD
sources	NDLTD
topic	Soyfoods
spellingShingle	Soyfoods Ross, James Thomas Waters A study of the food value of six varieties of edible soybeans
author	Ross, James Thomas Waters
author_facet	Ross, James Thomas Waters
author_sort	Ross, James Thomas Waters
title	A study of the food value of six varieties of edible soybeans
title_short	A study of the food value of six varieties of edible soybeans
title_full	A study of the food value of six varieties of edible soybeans
title_fullStr	A study of the food value of six varieties of edible soybeans
title_full_unstemmed	A study of the food value of six varieties of edible soybeans
title_sort	study of the food value of six varieties of edible soybeans
publisher	Georgia Institute of Technology
publishDate	2009
url	http://hdl.handle.net/1853/30973
work_keys_str_mv	AT rossjamesthomaswaters astudyofthefoodvalueofsixvarietiesofediblesoybeans AT rossjamesthomaswaters studyofthefoodvalueofsixvarietiesofediblesoybeans
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