I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar

Bibliographic Details
Main Author:	Robinson, Margaret Reybold
Published:	Georgia Institute of Technology 2009
Subjects:	Aromatic compounds Mass spectrometry
Online Access:	http://hdl.handle.net/1853/30968

id	ndltd-GATECH-oai-smartech.gatech.edu-1853-30968
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spelling	ndltd-GATECH-oai-smartech.gatech.edu-1853-309682013-12-15T03:44:52ZI: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumarRobinson, Margaret ReyboldAromatic compoundsMass spectrometryGeorgia Institute of Technology2009-10-29T20:23:37Z2009-10-29T20:23:37Z1990-12Dissertation340489http://hdl.handle.net/1853/30968
collection	NDLTD
sources	NDLTD
topic	Aromatic compounds Mass spectrometry
spellingShingle	Aromatic compounds Mass spectrometry Robinson, Margaret Reybold I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
author	Robinson, Margaret Reybold
author_facet	Robinson, Margaret Reybold
author_sort	Robinson, Margaret Reybold
title	I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
title_short	I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
title_full	I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
title_fullStr	I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
title_full_unstemmed	I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar
title_sort	i: enhanced specificity for aromatics using 2e mass spectrometry ii: evaluation of the proteolytic activity of cathepsin g and elastase upon bacterial cell wall iii: hydrolysis studies of an isocoumar
publisher	Georgia Institute of Technology
publishDate	2009
url	http://hdl.handle.net/1853/30968
work_keys_str_mv	AT robinsonmargaretreybold ienhancedspecificityforaromaticsusing2emassspectrometryiievaluationoftheproteolyticactivityofcathepsingandelastaseuponbacterialcellwalliiihydrolysisstudiesofanisocoumar
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I: Enhanced specificity for aromatics using 2E mass spectrometry II: Evaluation of the proteolytic activity of cathepsin G and elastase upon bacterial cell wall III: Hydrolysis studies of an isocoumar

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