Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin

Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin

Bibliographic Details
Main Author:	Heyes, Colin D.
Published:	Georgia Institute of Technology 2009
Subjects:	Cell membranes Bacteriorhodopsin Hydrogen-ion concentration Cations Lipids
Online Access:	http://hdl.handle.net/1853/30754

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