Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin

Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin

Bibliographic Details
Main Author: Heyes, Colin D.
Published: Georgia Institute of Technology 2009
Subjects:
Cell membranes
Bacteriorhodopsin
Hydrogen-ion concentration
Cations
Lipids
Online Access:http://hdl.handle.net/1853/30754
id ndltd-GATECH-oai-smartech.gatech.edu-1853-30754
record_format oai_dc
spelling ndltd-GATECH-oai-smartech.gatech.edu-1853-307542013-12-15T03:44:34ZEffects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsinHeyes, Colin D.Cell membranesBacteriorhodopsinHydrogen-ion concentrationCationsLipidsGeorgia Institute of Technology2009-10-22T11:43:43Z2009-10-22T11:43:43Z2002-12Dissertation662580http://hdl.handle.net/1853/30754
collection NDLTD
sources NDLTD
topic Cell membranes
Bacteriorhodopsin
Hydrogen-ion concentration
Cations
Lipids
spellingShingle Cell membranes
Bacteriorhodopsin
Hydrogen-ion concentration
Cations
Lipids
Heyes, Colin D.
Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
author Heyes, Colin D.
author_facet Heyes, Colin D.
author_sort Heyes, Colin D.
title Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
title_short Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
title_full Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
title_fullStr Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
title_full_unstemmed Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin
title_sort effects of ph, cations and lipids on the structure, stability and function of bacteriorhodopsin
publisher Georgia Institute of Technology
publishDate 2009
url http://hdl.handle.net/1853/30754
work_keys_str_mv AT heyescolind effectsofphcationsandlipidsonthestructurestabilityandfunctionofbacteriorhodopsin
_version_ 1716620069992136704

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