Portion Size Selection in Relation to Hemoglobin A1Cs
Obesity has been recognized as an increasing issue within our country. Obesity contributes to many health related issues, including type 2 diabetes mellitus. Portion size is a factor that has generated clinical research interest. The aim of this study was to determine if there was a relationship bet...
Main Author: | Dixon, Brian L |
---|---|
Format: | Others |
Published: |
Digital Commons @ East Tennessee State University
2014
|
Subjects: | |
Online Access: | https://dc.etsu.edu/honors/219 https://dc.etsu.edu/cgi/viewcontent.cgi?article=1221&context=honors |
Similar Items
-
Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
by: Manoj Sharma, et al.
Published: (2016-08-01) -
Does Presence of the Parent and Child in the Same Room Affect Food Self-Selection and Portion Size
by: Knight, Samantha D.
Published: (2008) -
Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait
by: Al-Haifi, Ahmad R.
Published: (2001) -
Increasing Fluid Intake in Nursing Home Residents by Offering Larger Portions with Medications
by: Georgian, Martha Elena
Published: (2002) -
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
by: Manon Egnell, et al.
Published: (2018-09-01)