Extraction and Determination of a Selected Polyphenol from Selected Red and Black Grapes By High Performance Liquid Chromatography.
Polyphenols are a group of compounds found naturally in plants and they provide much of the flavor, color, and taste to fruits, vegetables, seeds, and other parts of the plants They also act as antioxidants which provide numerous health benefits by protecting cells against damage caused by free radi...
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Digital Commons @ East Tennessee State University
2010
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| Online Access: | https://dc.etsu.edu/honors/3 https://dc.etsu.edu/cgi/viewcontent.cgi?article=1006&context=honors |