Identification of a New Class of Lipid Droplet-Associated Proteins in Plants
Lipid droplets in plants (also known as oil bodies, lipid bodies, or oleosomes) are well characterized in seeds, and oleosins, the major proteins associated with their surface, were shown to be important for stabilizing lipid droplets during seed desiccation and rehydration. However, lipid droplets...
| Main Authors: | , , , , , , , |
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Digital Commons @ East Tennessee State University
2013
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| Online Access: | https://dc.etsu.edu/etsu-works/4752 https://doi.org/10.1104/pp.113.222455 |