The Development and Implementation of a Student-Led Farmers’ Market on a Public University Campus
Farmers’ markets are increasingly promoted for their potential to improve access to healthful foods. University campuses are strategic settings for farmers’ markets, because they could improve access to fresh, local produce for large and diverse communities—including college students, who are at ris...
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Digital Commons @ East Tennessee State University
2014
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| Online Access: | https://dc.etsu.edu/etsu-works/3179 https://doi.org/10.1080/19320248.2013.873007 |