The Development and Implementation of a Student-Led Farmers’ Market on a Public University Campus

• Main Authors: Ward, Rachel K., Blackley, David, Brooks, Billy
• Published: Digital Commons @ East Tennessee State University 2014
• Subjects: university; college students; community initiative; farmers’ market; food environment; Biostatistics and Epidemiology; Community Health and Preventive Medicine
• Online Access: https://dc.etsu.edu/etsu-works/3179; https://doi.org/10.1080/19320248.2013.873007

Farmers’ markets are increasingly promoted for their potential to improve access to healthful foods. University campuses are strategic settings for farmers’ markets, because they could improve access to fresh, local produce for large and diverse communities—including college students, who are at risk for poor dietary intake. Universities also offer resources that facilitate farmers’ markets, such as built-in communication channels, common areas, and student volunteers. However, literature describing how to establish campus-based farmers’ markets is limited. We describe the process of developing and operating a student-driven, campus-based farmers’ market at a public university in the Appalachian region of the United States.