NOVEL STRUCTURAL CHARACTERISTICS OF OIL BIOSYNTHESIS REGULATOR PROTEIN IN AVOCADO
Plants synthesize and store oil, mostly triacylglycerol (TAG), in various storage tissues that serves as a source of carbon and energy. The process is transcriptionally controlled by WRINKLED1 (WRI1), a member of the APETALA2 (AP2) class of transcription factors, that regulates most of the fatty aci...
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Digital Commons @ East Tennessee State University
2021
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| Online Access: | https://dc.etsu.edu/asrf/2021/presentations/21 |