Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins
Cyclodextrins (CD) are cyclic oligosaccharides composed of six to more than sixty glucose units. Large-ring cyclodextrins (LR-CD) are novel CD comprised of more than eight glucose units with cavity structures and sizes different from that of commercially available CD<sub>6</sub> – CD<...
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Universitätsbibliothek Chemnitz
2009
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Online Access: | http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431 http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431 http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/data/Thesis.pdf http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/20090043.txt |
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ndltd-DRESDEN-oai-qucosa.de-bsz-ch1-2009004312013-01-07T19:57:41Z Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins Mokhtar, Mohd Noriznan Large-ring cyclodextrins (LR-CD) central composite design co-grinding co-precipitation cyclodextrin glucanotransferase (CGTase) host-guest complexation molecular recognition supramolecular chemistry ddc:570 Bacillus macerans Molekulare Erkennung Cyclodextrins (CD) are cyclic oligosaccharides composed of six to more than sixty glucose units. Large-ring cyclodextrins (LR-CD) are novel CD comprised of more than eight glucose units with cavity structures and sizes different from that of commercially available CD<sub>6</sub> – CD<sub>8</sub>. LR-CD may offer unique molecular recognition properties and can be produced biocatalytically from starch using cyclodextrin glucanotransferase (CGTase, E.C. 2.4.1.19) in a short reaction time. LR-CD were isolated from glucose, CD<sub>6</sub> – CD<sub>8</sub> and other compounds by complexation of CD<sub>6</sub> – CD<sub>8</sub> as well as precipitation techniques. The yield of LR-CD (degree of polymerization from 9 to 21) was optimized using central composite design. Addition of polar organic solvents to the synthesis resulted in higher yields of LR-CD. LR-CD composed of 9 to 21 glucose units were successfully separated using reversed-phase of ODS-AQ chromatography and normal-phase of polyamine II chromatography. Maintaining optimized reaction conditions aided in a high yield of CD<sub>9</sub>; it could be separated with reasonable yield using a single step of polyamine II chromatography. A co-grinding method helped to obtain higher solubilization levels of glibenclamide, vitamin A acetate and vitamin D<sub>3</sub> in CD<sub>13</sub>, CD<sub>10</sub> and CD<sub>11</sub>, respectively when compared to other CD. Vitamin K<sub>1</sub> was solubilized in distilled water with CD<sub>6</sub> – CD<sub>13</sub> using a co-precipitation method. When compared with other CD, CD<sub>9</sub> was seen to be the best solubilizer. The analysis of complexes using ESI MS showed spironolactone and glibenclamide complexed with CD<sub>9</sub> and CD<sub>13</sub>, respectively. Universitätsbibliothek Chemnitz TU Chemnitz, Fakultät für Maschinenbau Prof. Dr. Wolfgang Zimmermann Prof. Dr. Wolfgang Zimmermann Prof. Dr.-Ing. Bernd Platzer Prof. Dr. Norbert Sträter 2009-03-04 doc-type:doctoralThesis application/pdf text/plain application/zip http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431 urn:nbn:de:bsz:ch1-200900431 http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/data/Thesis.pdf http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/20090043.txt eng Dokument ist für Print on Demand freigegeben |
collection |
NDLTD |
language |
English |
format |
Doctoral Thesis |
sources |
NDLTD |
topic |
Large-ring cyclodextrins (LR-CD) central composite design co-grinding co-precipitation cyclodextrin glucanotransferase (CGTase) host-guest complexation molecular recognition supramolecular chemistry ddc:570 Bacillus macerans Molekulare Erkennung |
spellingShingle |
Large-ring cyclodextrins (LR-CD) central composite design co-grinding co-precipitation cyclodextrin glucanotransferase (CGTase) host-guest complexation molecular recognition supramolecular chemistry ddc:570 Bacillus macerans Molekulare Erkennung Mokhtar, Mohd Noriznan Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
description |
Cyclodextrins (CD) are cyclic oligosaccharides composed of six to more than sixty
glucose units. Large-ring cyclodextrins (LR-CD) are novel CD comprised of more than eight
glucose units with cavity structures and sizes different from that of commercially available
CD<sub>6</sub> – CD<sub>8</sub>. LR-CD may offer unique molecular recognition properties and can be produced
biocatalytically from starch using cyclodextrin glucanotransferase (CGTase, E.C. 2.4.1.19) in
a short reaction time. LR-CD were isolated from glucose, CD<sub>6</sub> – CD<sub>8</sub> and other compounds by
complexation of CD<sub>6</sub> – CD<sub>8</sub> as well as precipitation techniques. The yield of LR-CD (degree
of polymerization from 9 to 21) was optimized using central composite design. Addition of
polar organic solvents to the synthesis resulted in higher yields of LR-CD. LR-CD composed
of 9 to 21 glucose units were successfully separated using reversed-phase of ODS-AQ
chromatography and normal-phase of polyamine II chromatography. Maintaining optimized
reaction conditions aided in a high yield of CD<sub>9</sub>; it could be separated with reasonable yield
using a single step of polyamine II chromatography. A co-grinding method helped to obtain
higher solubilization levels of glibenclamide, vitamin A acetate and vitamin D<sub>3</sub> in CD<sub>13</sub>, CD<sub>10</sub>
and CD<sub>11</sub>, respectively when compared to other CD. Vitamin K<sub>1</sub> was solubilized in distilled
water with CD<sub>6</sub> – CD<sub>13</sub> using a co-precipitation method. When compared with other CD, CD<sub>9</sub>
was seen to be the best solubilizer. The analysis of complexes using ESI MS showed
spironolactone and glibenclamide complexed with CD<sub>9</sub> and CD<sub>13</sub>, respectively. |
author2 |
TU Chemnitz, Fakultät für Maschinenbau |
author_facet |
TU Chemnitz, Fakultät für Maschinenbau Mokhtar, Mohd Noriznan |
author |
Mokhtar, Mohd Noriznan |
author_sort |
Mokhtar, Mohd Noriznan |
title |
Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
title_short |
Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
title_full |
Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
title_fullStr |
Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
title_full_unstemmed |
Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins |
title_sort |
biocatalytic production, preparation and characterization of large-ring cyclodextrins |
publisher |
Universitätsbibliothek Chemnitz |
publishDate |
2009 |
url |
http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431 http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431 http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/data/Thesis.pdf http://www.qucosa.de/fileadmin/data/qucosa/documents/5765/20090043.txt |
work_keys_str_mv |
AT mokhtarmohdnoriznan biocatalyticproductionpreparationandcharacterizationoflargeringcyclodextrins |
_version_ |
1716472030784651264 |