Lipierungsreaktionen und deren Einfluss auf das allergene Potential von Erdnüssen (Arachis hypogaea L.)

Lipierungsreaktionen und deren Einfluss auf das allergene Potential von Erdnüssen (Arachis hypogaea L.)

Die Erdnussallergie ist für 25-28 % der Lebensmittelallergien verantwortlich (Owusu-Apenten, 2002) und es wird angenommen, dass 0,6-1,0 % der Bevölkerung von Industrieländern allergisch gegenüber Erdnüssen reagiert (Al-Muhsen et al., 2003). In Deutschland tritt die Erdnussallergie bei 0,6 %, in Schw...

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Bibliographic Details
Main Author:	Globisch, Martin
Other Authors:	Technische Universität Dresden, Fakultät Mathematik und Naturwissenschaften
Format:	Doctoral Thesis
Language:	deu
Published:	Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden 2016
Subjects:	Erdnüsse Erdnussröstung Erdnussöl Lipierung allergenes Potential peanuts peanut roasting peanut oil lipation allergenicity ddc:540 rvk:VN 8207
Online Access:	http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-204778 http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-204778 http://www.qucosa.de/fileadmin/data/qucosa/documents/20477/Diss_Globisch_Martin.pdf

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