When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza
At the beginning of the 1990s, the Argentine wine industry experienced a shift from quantity to quality production which occurred while economic policies in Argentina opened economic opportunities for investment in the country. With these new opportunities, the industry began to focus on producing q...
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| Format: | Others |
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Scholarship @ Claremont
2018
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| Online Access: | http://scholarship.claremont.edu/scripps_theses/1224 http://scholarship.claremont.edu/cgi/viewcontent.cgi?article=2201&context=scripps_theses |