Meat Consumption and Health Outcomes: The Economic Risk Factors of Non-Communicable Disease
Noncommunicable diseases (NCDs) are the most prominent cause of adult mortality, killing 38 million people each year and on the rise[1]. Cancer, heart disease, diabetes and chronic respiratory diseases are responsible for 82% of NCD-related illness and death. These four diseases, along with mental i...
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| Format: | Others |
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Scholarship @ Claremont
2017
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| Online Access: | http://scholarship.claremont.edu/scripps_theses/930 http://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1978&context=scripps_theses |