Effects of Immobilization on the Metabolism of Yeast
<p>The composition and kinetic properties of <i>Saccharomyces cerevisiae</i> were found to be substantially different when the cells were immobilized on gelatin. Batch fermentation experiments conducted in a gradientless reaction system allowed comparison of immobilized cell and su...
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| Format: | Others |
| Language: | en |
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1985
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| Online Access: | https://thesis.library.caltech.edu/1260/1/Doran_pm_1985.pdf Doran, Pauline Mavis (1985) Effects of Immobilization on the Metabolism of Yeast. Dissertation (Ph.D.), California Institute of Technology. doi:10.7907/5445-rc32. https://resolver.caltech.edu/CaltechETD:etd-04032008-111952 <https://resolver.caltech.edu/CaltechETD:etd-04032008-111952> |