The Recovery of Protein from Egg Yolk Protein Extraction Granule Byproduct
In addition to proving an excellent source of nutrients, eggs are used in the food, cosmetic, and biotechnology industries for their rheological and bioactive properties. Much of the potential for the added value is in individual components of the egg, rather than the whole egg. At low speed centrif...
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| Format: | Others |
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DigitalCommons@CalPoly
2017
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| Online Access: | https://digitalcommons.calpoly.edu/theses/1738 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=2956&context=theses |