ROVING RESTAURANTS: MOBILE FOOD VENDORS AT THE INTERSECTION OF PUBLIC SPACE AND POLICY
Recent advancements in social networking and technology, and the increasing popularity of “gourmet” food trucks, have brought renewed attention to mobile food vending. Research indicates that vendors can provide inexpensive food to city dwellers and have a positive impact on the vibrancy of public s...
Main Author: | Tway, Timothea Larisa |
---|---|
Format: | Others |
Published: |
DigitalCommons@CalPoly
2011
|
Subjects: | |
Online Access: | https://digitalcommons.calpoly.edu/theses/557 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1601&context=theses |
Similar Items
-
HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS
by: Alexander Fiifi GHARTEY, et al.
Published: (2019-06-01) -
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
by: Nelly Virginia Nkosi, et al.
Published: (2021-07-01) -
A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
by: Melissa M. Reznar, et al.
Published: (2019-06-01) -
Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District
by: Jamila K. Hassan, et al.
Published: (2020-06-01) -
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
by: Lígia Isoni Auad, et al.
Published: (2018-12-01)