DEVELOPMENT AND VALIDATION OF A LIGHT WEIGHT, ENERGY DENSE, READY TO EAT (RTE) BAR

DEVELOPMENT AND VALIDATION OF A LIGHT WEIGHT, ENERGY DENSE, READY TO EAT (RTE) BAR

DEVELOPMENT AND VALIDATION OF A LIGHT WEIGHT, ENERGY DENSE, READY TO EAT (RTE) BAR Jacob Wilhelm-Maria Heick Providing additional calories in the form of an RTE bar to endurance athletes will increase performance and muscle re-synthesis, reduce muscle breakdown, and shorten recovery time. An RTE bar...

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Bibliographic Details
Main Author:	Heick, Jacob Wilhelm-Maria
Format:	Others
Published:	DigitalCommons@CalPoly 2010
Subjects:	milk protein RTE freeze drying exercise recovery lean muscle loss Food Biotechnology Food Chemistry Food Processing Sports Sciences
Online Access:	https://digitalcommons.calpoly.edu/theses/405 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1427&context=theses

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