EFFECTS OF FILTRATION TEMPERATURE AND HEAT TREATMENT ON COMPOSITION AND RHEOLOGICAL PROPERTIES OF WHOLE MILK ULTRAFILTRATION RETENTATES
ABSTRACT Effects of Filtration Temperature and Heat Treatment on Composition and Rheological Properties of Whole Milk Ultrafiltration Retentates John William Montella For the first part of my thesis, the effects of filtration temperature and heat treatment on the compositional properties of whole mi...
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| Format: | Others |
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DigitalCommons@CalPoly
2008
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| Online Access: | https://digitalcommons.calpoly.edu/theses/173 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1184&context=theses |