Emerging food perceptions, purchasing, preparation, and consumption habits in female participants on the Supplemental Nutrition Assistance Program (SNAP)
This study was conducted to examine the food perceptions, purchasing, preparation, and consumption behaviors of female SNAP participants in East Central Indiana. Twenty participants were interviewed, and interviews were transcribed and compiled in order to identify patterns. Participants were primar...
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2012
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| Online Access: | http://cardinalscholar.bsu.edu/handle/123456789/195162 http://liblink.bsu.edu/uhtbin/catkey/1661170 |