You Are What You Ate: Consuming the Past to Benefit the Present

yes === You Are What You Ate was a British public engagement project funded by the Wellcome Trust between 2010 and 2014. It was a collaboration between the University of Leeds, the University of Bradford and Wakefield Council, especially its museums, schools and libraries, which aimed to use medi...

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Main Authors:	McCleery, I., Shearman, V., Buckberry, Jo
Language:	en
Published:	2018
Subjects:	Archaeology Food Nutrition Health Wakefield (UK) Public engagement Medieval food Education Diet History Osteoarchaeology Palaeopathology
Online Access:	http://hdl.handle.net/10454/16620

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spelling	ndltd-BRADFORD-oai-bradscholars.brad.ac.uk-10454-166202019-08-31T03:04:57Z You Are What You Ate: Consuming the Past to Benefit the Present McCleery, I. Shearman, V. Buckberry, Jo Archaeology Food Nutrition Health Wakefield (UK) Public engagement Medieval food Education Diet History Osteoarchaeology Palaeopathology yes You Are What You Ate was a British public engagement project funded by the Wellcome Trust between 2010 and 2014. It was a collaboration between the University of Leeds, the University of Bradford and Wakefield Council, especially its museums, schools and libraries, which aimed to use medieval food as a way to encourage reflection about modern food and lifestyle. The innovative project ran three exhibitions in Wakefield and Pontefract, a mobile exhibition, numerous schools and youth workshops, and a series of market stalls and osteology workshops for adults and children in the Yorkshire region. This article provides an overview of the project’s aims, activities, outcomes, including an analysis of how to evaluate them, and its legacy. 2018-10-22T15:07:51Z 2018-10-22T15:07:51Z 2017 2016-11-07 Article published version paper McCleery I, Shearman V and Buckberry Jo (2017) You Are What You Ate: Consuming the Past to Benefit the Present. Imago Temporis: Medium Aevum. XI: 385-412. http://hdl.handle.net/10454/16620 en https://doi.org/10.21001/itma.2017.11.15 © 2017 Universitat de Lleida. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. (http://creativecommons.org/licenses/by-nc-nd/4.0/).
collection	NDLTD
language	en
sources	NDLTD
topic	Archaeology Food Nutrition Health Wakefield (UK) Public engagement Medieval food Education Diet History Osteoarchaeology Palaeopathology
spellingShingle	Archaeology Food Nutrition Health Wakefield (UK) Public engagement Medieval food Education Diet History Osteoarchaeology Palaeopathology McCleery, I. Shearman, V. Buckberry, Jo You Are What You Ate: Consuming the Past to Benefit the Present
description	yes === You Are What You Ate was a British public engagement project funded by the Wellcome Trust between 2010 and 2014. It was a collaboration between the University of Leeds, the University of Bradford and Wakefield Council, especially its museums, schools and libraries, which aimed to use medieval food as a way to encourage reflection about modern food and lifestyle. The innovative project ran three exhibitions in Wakefield and Pontefract, a mobile exhibition, numerous schools and youth workshops, and a series of market stalls and osteology workshops for adults and children in the Yorkshire region. This article provides an overview of the project’s aims, activities, outcomes, including an analysis of how to evaluate them, and its legacy.
author	McCleery, I. Shearman, V. Buckberry, Jo
author_facet	McCleery, I. Shearman, V. Buckberry, Jo
author_sort	McCleery, I.
title	You Are What You Ate: Consuming the Past to Benefit the Present
title_short	You Are What You Ate: Consuming the Past to Benefit the Present
title_full	You Are What You Ate: Consuming the Past to Benefit the Present
title_fullStr	You Are What You Ate: Consuming the Past to Benefit the Present
title_full_unstemmed	You Are What You Ate: Consuming the Past to Benefit the Present
title_sort	you are what you ate: consuming the past to benefit the present
publishDate	2018
url	http://hdl.handle.net/10454/16620
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You Are What You Ate: Consuming the Past to Benefit the Present

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