Study of Genetic Variability of Fatty Acid Profile in Bovine Milk and Fat Using Mid-Infrared Spectrometry
Changes in milk fat composition influence its nutritional quality as well as the technological properties of butter. The impact of feed on fat composition is well known; however, limited information is available on the genetic variability of fatty acids in bovine milk. The overall aim of this PhD th...
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| Format: | Others |
| Language: | en |
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Universite de Gembloux
2008
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| Online Access: | http://bictel-fusagx.ulg.ac.be/ETD-db/collection/available/FUSAGxetd-04222008-134044/ |