A thermodynamic study of step-wise complex formation in several aqueous Copper (II)-amino acid systems

A thermodynamic study of step-wise complex formation in several aqueous Copper (II)-amino acid systems

pK_n values for step-wise dissociation of protons from the protonated ligands (glycine, α-amino isobutyric acid, sarcosine and theonine) were determined potentiometrically with a Beckman Model GS pH meter in aqueous solution at 10, 20, 30 and 40° C. Log K values for step-wise interaction of glycine,...

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Bibliographic Details
Main Author:	Kothari, Vipin M.
Format:	Others
Published:	BYU ScholarsArchive 1961
Subjects:	Thermochemistry Coordination compounds Amino acids Chemistry
Online Access:	https://scholarsarchive.byu.edu/etd/8293 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=9293&context=etd

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