I. An isothermal titration microcalorimeter. II. Importance of micronutrients in nutrition. III. Zinc bibliography
I. An isothermal titration microcalorimeter having a colume of 4 ml and capable of temerature control to ±2 x 10-5°C is described. Major components include a constant temperature water bath controlled to ±3 x 10-4°C, a platinum reation vessel, and an isothermal control circuit consisting of constant...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
BYU ScholarsArchive
1973
|
| Subjects: | |
| Online Access: | https://scholarsarchive.byu.edu/etd/8210 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=9210&context=etd |